blackberry wine cake.

blackberry-wine-cake.jpg
oh it is so delicious. and the best part…it’s easy! but it tastes gourmet. i can’t remember where the original recipe came from, but i’ve changed it a bit. please make it. you won’t regret it.

blackberry wine cake

1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
4 eggs

Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.

blackberry wine glaze

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine

heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.

it’s even better the second day!!

14 comments

  1. co-worker made this cake for my birthday few weeks ago. the taste is so different from any other cake – beyond delicious.

  2. You just made my week. We have had a bottle of raspberry wine in our fridge for awhile… (not like baking soda long), but… long. So I am altering the recipe and using raspberries…. should work, right? And to think the recipe uses 1 1/2 cups!!! Amazing…. bye bye wine, hello yummy cake!
    It really is the simplest things that make me smile.

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